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Sunday, July 10, 2011

Easy To Prepare Hot Dog Relish Recipe

Summertime cookouts involve a host of great grilled sausages, burgers, and hot dogs. I like a good dog now and then as long as I have the right condiments on standby to top away this grilled treat. I will leave mustards and ketchup (or catsup) out of this post as people seem to get carried away about whether ketchup should even be near the presence of a hot dog. The real essence of hot dog toppers aside from the heat of the occasional sport pepper, is the pickle relish. I have a great relish recipe from my grandmother that goes well on hot dogs, and even Polish or Italian sausage. This recipe yields five pints and requires clean and sterilized jars.
Homemade Hot Dog Relish Recipe
GRIND:
5 cups pickling cucumbers
2 cups red or green peppers
2 red hot peppers
3 cups of celery
3 cups of onion
1.       Let stand overnight in ¾ cup of salt and 1 ½ quart of water.
2.       Drain.
Add the following and bring to a boil:
1 quart white vinegar
3 cups sugar
2 tablespoons celery seed

1.       Add the vegetables and cook  ten minutes.
2.       Seal in clean sterilized jars.

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