Sunday, August 3, 2008

Easy Bramboraky - Czech Potato Pancakes Recipe

Here is another great potato dish to accompany fish, pork, name it. This recipe brings me back to my childhood when my family would attend friday fish fry and we would order potato pancakes with the all you can eat beer batter cod.

Potato Pancakes (Bramboraky)

6 Large Potatoes
2 cloves of garlic
2 eggs
½ cup flour
½ stick of butter (4 tablespoons)
1 teaspoon salt
1 teaspoon marjoram

1. Peel and grate potatoes.
2. Drain, measuring the amount of potato liquid that was drained off.
3. Replace drained potato liquid with same amount of milk.
4. Add beaten eggs, flour, garlic, salt and marjoram into potato mixture.
5. Melt butter onto griddle or skillet set at medium heat.
6. Drop generous spoonful of potato batter onto griddle.
7. Flatten mixture as much as possible without breaking and fry on each side until golden brown.
8. Serve with sour cream or applesauce.

No comments: