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Sunday, December 2, 2007

Czech Chicken Paprika


Czech Chicken Paprika Recipe
6 – 7 Chicken Thighs
2 Cups Chicken Broth
1 Cup Water
1 Cup Onion – Chopped
1 Cup Sour Cream
2 Tbs Paprika
2 Tbs Lard or Vegetable Oil
2 Tbs Flour
1 Tsp Garlic, minced
½ Tsp Salt
¼ Tsp Ground Pepper


1. Heat up lard or oil in skillet on medium low heat.
2. Spinkle paprika on both sides of chicken and place in skillet. Place any remaining paprika into skillet.
3. Increase heat to medium and brown both sides of chicken.
4. Add onion and garlic and lightly brown stirring occasionally.
5. Lower heat to simmer, then add flour.
6. Cook for 2 – 3 minutes stirring constantly.
7. Increase heat to medium and add chicken broth and water, stirring constantly.
8. Once a low boil is achieved add salt and pepper.
9. Reduce to simmer partially covered for 40 minutes. Stir on occasion.
10. Remove chicken from sauté pan and add sour cream to sauce.
11. Place chicken back into pan and mix.
12. Add additional salt and pepper to taste (if necessary).
13. Serve on dumplings or egg noodles.



5 comments:

Brenda said...

I have been looking for this recipe for over 10 years...Thank
you who ever posted it !!
used to eat this every friday nite a little czech restaurant in Vermilion Ohio... Can't wait to make this ! Brenda

Lydia Knox said...

I tried this and it was great, just like dejda used to make. :)

Marga said...

I just made this and loved it, it's amazing something so simple can be so good. It gives me a new respect for paprika.

Auntie Laura said...

my mom would put in a 2 in piece of lemon rind. Thank you so much for posting.

Thea Landen said...

After eating it at the restaurants in Astoria as a child, I've been looking for this recipe for years! Thanks so much!